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EAST COAST KITCHEN

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Oysters…………………………………………..MP

Ask your server about today’s fresh oyster selection

 

APPIES

Charcuterie Board ……………………………$19

A variety of meats and cheeses, with castelvetrano olives and baby dill pickles. Served with crostinis.

Ask your server about today’s selection. 

Beet & Goat Cheese Salad…………………….$14

Pickled beets, goat cheese, sliced mandarins, walnuts, over greens. Dressed with our house made Balsamic reduction vinaigrette. Served with garlic bread.

 

HANDHELDS

House made Guacamole………………………………………………………$3

Bacon………………………………………………………$3

Chicken………………………………………………………$4.5

Four Prawns………………………………………………………$5

Lobster………………………………………………………$7

Sides $4.5

Potato Chips with Onion Dip

Broccoli Slaw

Side Caesar salad

Side Soup

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DESSERT

Ask your server about today’s dessert feature

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Share your food pictures with everyone and tag us on Instagram! @theportsidepub

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FEATURE COCKTAILS

East Coast Summer Cocktails…………………………………………..$13

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A Day at Peggy’s Cove ………………………………………….

Cazadores Reposado, Triple Sec, fresh lime and grapefruit juice, house-made hibiscus + chilli orgeat. Garnished with a dehydrated lime wheel and rimmed with sugar and pink Himalayan salt

Oak Island Old Fashioned …………………………………………..

Jameson black barrel, house-made Guinness Demerara reduction, hellfire bitters, chocolate bitters. Garnished with an orange peel

Newfie Negroni …………………………………………..

Bombay Gin, Campari, Lillet, Topped with Prosecco

Cabot Trail Caesar …………………………………………..

Northern Keep Vodka, fresh horseradish, Worcestershire + tabasco, Clamato Juice, topped with a port float, garnished with a lemon wedge, prawn, meat and cheese, ground pepper and spice rim.

The Saxby Gale …………………………………………..

Screech Newfoundland Rum, fresh lime, sugar, ginger beer, topped with mint leaf

South Shore Sangria (by the glass) …………………………………………..

Rose, Peach Liqueur, Elderflower, pineapple, fresh berries, topped with soda

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CLASSIC COCKTAILS

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Boulevardier………………………………………….

Bulliet Bourbon, Campari, Sweet Vermouth, Angostura bitters, Orange Peel

Bourbon Sour………………………………………….

Bulliet Bourbon, Lemon juice, Simple syrup, Egg white, Angostura bitters

Caesar ………………………………………….

Polar Ice Vodka, Worcestershire, Tobasco, Clamato Juice, Celery Salt

Daiquiri ………………………………………….

Captain Morgan’s White, Lime juice, Simple syrup, Lime twist

Dark & Stormy ………………………………………….

Screech Newfie Rum, Lime juice, Ginger beer, Angostura bitters

El Cubano ………………………………………….

Havana Club 7yr, Demerara Sugar, Angostura bitters, Orange Peel

French 75 ………………………………………….

Beefeater Gin, Lemon juice, Simple syrup, Chamdeville, Lemon twist

Long Island Iced Tea ………………………………………….

Vodka, Gin, Rum, Triple Sec, Lime juice, Cola

Margarita ………………………………………….

El Jimador, Triple Sec, Lime juice, Simple syrup, Himalayan salt

Mint Julep ………………………………………….

Bulliet Bourbon, Simple syrup, Fresh Mint, Crushed ice

Mojito ………………………………………….

Captain Morgan’s White, Lime Juice, Simple syrup, Fresh mint, Soda

Moscow Mule ………………………………………….

Polar Ice Vodka, Lime Juice, Ginger beer, Angostura bitters

Negroni ………………………………………….

Beefeater Gin, Campari, Sweet Vermouth, Angostura bitters, Orange Peel

Old Fashioned ………………………………………….

Bulliet Bourbon, Demerara Sugar, Angostura bitters, Orange Peel

Whiskey Sour ………………………………………….

Canadian Club, Lemon juice, Simple syrup, Egg white, Angostura bitters

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BEER LIST

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Alexander Keith’s……………………………………………………..16 oz for $7 ½ – 5% ABV, 20 IBU

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Local Draft………………………………………………………16 oz for $8 1/2

Skyline Lager

Bomber Brewing, 5% ABV, 18 IBU

Steamworks Kolsch

Steamworks Brewing Co. – 4.8% ABV, 22 IBU

Bear Paw Honey Lager

Whistler Brewing, 5% ABV, 16 IBU

Dry Hopped Stonefruit Hefeweizen

Russell Brewing – 6% ABV, 20 IBU

Hazy Daze IPA

Howesound Brewing Co. – 6% ABV, 25 IBU

Prime Time Lager

Bridge Brewing – 5% ABV, 0 IBU

Jerkface 9000

Parallel 49 Brewing – 5% ABV, 37 IBU 

Dark Matter Porter

Hoyne Brewing Co. – 5.2% ABV, 20 IBU

Stawberry Smiggles Hazy Pale Ale

Off The Rail – 6% ABV, 38 IBU

Fat Tug IPA

Driftwood Brewing Co – 7% ABV, 80 IBU

Noble Pilsner

Stanley Park Brewing – 5% ABV, 20 IBU

Park Life Passion Fruit Ale

Bomber Brewing – 4.5% ABV, 18 IBU

Original 16 Lager

Original 16 – 2.6% ABV

Moon Rotating Sour

Moon Under Water – $9 1/2

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Import Draft and Cider

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Lonetree Dry Cider …………………………………………………… 16 oz for $9

Okanagan, B.C. – 5.5% ABV

Lonetree Dark Dry Cider ……………………………………………………..16 oz for $9

Okanagan, B.C. – 5.5% ABV

Delirium Tremens ……………………………………………………..12 oz for $10½

Belgium, EU – 8.5% ABV, 26 IBU

Hoegaarden……………………………………………………..16 oz for $9½

Belgium, 4.5% ABV, 0 IBU

Guinness Dry Stout………………………………………………16 oz for $9

Ireland – 4.3% ABV, 45 IBU

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Bottles and Cans

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Good Company Lager……………………………………………………$7 ¾ – 355 ml

Vancouver, BC – 5% ABV

Parallel 49 Craft Lager ……………………………………………………$7 ¾ -355 ml

Vancouver, BC – 5% ABV

Hey Y’all Hard Iced Tea……………………………………………………$7 ¾ -355 ml

Vancouver, BC – 5% ABV

Stella Artois……………………………………………………$8 ¾ – 330 ml

Leuven, Belgium – 5.2% ABV, 30 IBU

MGD…………………………………………………… $8 ¾ – 355 ml

Milwaukee, Wisconsin, USA – 4.7% ABV, 12 IBU

Corona……………………………………………………$8 ¾ – 330 ml

Mexico City, Mexico – 4.5% ABV, 10 IBU

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WINE LIST

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Whites

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Viognier……………………………………………………6oz – $8.25 or Btl – $30

Cono Sur – Chile – 13.5 % ABV
Fresh and lively with concentrated stone fruit and pear

Pinot Grigio……………………………………………………6oz – $11 or Btl – $40

Masi Modello – Italy – 12% ABV
Floral, fresh and inviting with notes of peach and tropical fruit

Zibibbo Organico ……………………………………………………6oz – $13 or Btl – $48

Crudo – Italy – 12% ABV
Aromatic bouquet of tropical fruit, pineapple, elderflower and citrus

Sauvignon Blanc ……………………………………………………6oz – $13 or Btl – $48

The Ned – New Zealand – 13% ABV
Peppy peach, guava and citrus notes backed by pepper and herb

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Reds

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Pinot Noir……………………………………………………6oz – $8.25 or Btl – $30

Cono Sur – Chile – 13.5% ABV
Dark bramble fruit with strawberry and floral notes

Malbec……………………………………………………6oz – $11 or Btl – $40

Pascual Toso – Argentina – 13.5% ABV
Complex earthy aromas with hints of red berries and smoked wood

Granache Rouge……………………………………………………6oz – $12 or Btl – $44

Cats In Space – France – 12.5% ABV
Soft and juicy, powerful violet aromas balanced by raspberry and plum

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Sparkling and Rose

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Blanc de Blancs……………………………………………………6oz – $8.25 or Btl – $34

Chamdeville – France – 11% ABV
Aromas of pear and apple with notes of honey and toasted almond

Rosado Organico…………………………………………………… 6oz – $13 or Btl – $48

Crudo – Italy – 12% ABV
Crisp and refreshing, passion fruit and guava aromas with herbal notes

Prosecco Organico……………………………………………………Btl – $48

Crudo – Italy – 11.5% ABV
Fresh and fruity with notes of flowers, citrus, apples and pears

Champagne ……………………………………………………Btl – $160

Veuve Clicquot – France – 12% ABV
An elegant aperitif style champagne with hints of honeycrisp apple, cherry and lemon

Champagne ……………………………………………………Btl – $360

Dom Perignon 2008 – France – 12% ABV
Fresh and lively with notes of delicate white flower, citrus and stonefruit