EAST COAST KITCHEN
Oysters…………………………………………..MP
Ask your server about today’s fresh oyster selection
APPIES
Garlic Fingers ………………………………………………………$13
A maritime delicacy, cheese and garlic on flatbread, baked, then topped with famous Halifax donair sauce.
Bubba’s Hangover Bread……………………….$16
Not clinically proven, but its got the Bubba guarantee to help reduce hangover symptoms 🙂 Sliced chorizo, crispy bacon, banana peppers, onion, tomato, & chilli flakes, drizzled with our house made Halifax donair sauce.
The Captain’s Nachos……………………………..$17
House-made nacho chips, with jalapeños, tomatoes, green onions, sliced black olives, banana peppers covered with a cheddar-mozzarella cheese blend, and drizzled with our house made adobo chipotle sauce. Served with salsa & sour cream.
Charcuterie Board ……………………………$19
A variety of meats and cheeses, with castelvetrano olives and baby dill pickles. Served with crostinis.
Ask your server about today’s selection.
SALADS
Beet & Goat Cheese Salad…………………….$14
Pickled beets, goat cheese, sliced mandarins, walnuts, over greens. Dressed with our house made Balsamic reduction vinaigrette. Served with garlic bread.
Caesar Salad …………………………………………………$12
Croutons, capers, parmesan and romaine tossed in our house balsamic caesar dressing. Served with garlic bread.
HANDHELDS
Portside Lobster Roll…………………………………………………………………..$18
Roasted lobster tossed in our special Cote-Bouillonnaise sauce. Stuffed into a lightly toasted baguette.
Served with kettle chips & onion dip
Lobster Grilled Cheese…………………………….$19
Roasted lobster, mild cheddar cheese, Cote-Bouillonnaise sauce, in between two think cut French sliced bread, grilled golden brown with our house-made garlic butter. Served with broccoli slaw, kettle chips onion dip.
Halifax Donair ………………………………………………………$14
Beef and lamb wrapped in a soft pita. Topped with tomato, onion, and Halifax style donair sauce.
Served with kettle chips & onion dip
Cajun Chicken Wrap……………………………..$15
Cajun chicken wrapped in a soft pita. Topped with tomato, onion, cucumbers, lettuce, banana peppers, cheese, and our house made adobo chipotle sauce. Served with kettle chips & onion dip
ENTRES
Lobster Mac & Cheese ………………………………………………………$18
Our creamy four-cheese sauce with elbow macaroni and fresh lobster.
Cast Away Poke Bowl………………………..$21
Spicy Ahi tuna, edamame beens, pickled beets, kimchi, corn, ginger, cucumber, avocado, mango, pea shoots, lettuce, on a bed of rice, dressed with our house made sweet soy sesame ginger sauce and spicy mayo, topped with crispy onions and sesame seeds.
Shipwreck Jambalaya………………………….$18
Cajun chicken, prawns, Spanish chorizo, with chopped bell peppers, onions, fire roasted tomatoes tossed in our house made Jerk Curry Jambalaya stew, and rice.
ADD TO ANY DISH:
Bacon………………………………………………………$3
Chicken………………………………………………………$4.5
Four Prawns………………………………………………………$5
Lobster………………………………………………………$7
Sides $4.5
Potato Chips with Onion Dip
Broccoli Slaw
Side Caesar salad
DESSERT
Ask your server about today’s dessert feature
Share your food pictures with everyone and tag us on Instagram! @theportsidepub
FEATURE COCKTAILS
East Coast Summer Cocktails…………………………………………..$13
A Day at Peggy’s Cove ………………………………………….
Cazadores Reposado, Triple Sec, fresh lime and grapefruit juice, house-made hibiscus + chilli orgeat. Garnished with a dehydrated lime wheel and rimmed with sugar and pink Himalayan salt
Oak Island Old Fashioned …………………………………………..
Jameson black barrel, house-made Guinness Demerara reduction, hellfire bitters, chocolate bitters. Garnished with an orange peel
Newfie Negroni …………………………………………..
Bombay Gin, Campari, Lillet, Topped with Prosecco
Cabot Trail Caesar …………………………………………..
Northern Keep Vodka, fresh horseradish, Worcestershire + tabasco, Clamato Juice, topped with a port float, garnished with a lemon wedge, prawn, meat and cheese, ground pepper and spice rim.
The Saxby Gale …………………………………………..
Screech Newfoundland Rum, fresh lime, sugar, ginger beer, topped with mint leaf
South Shore Sangria (by the glass) …………………………………………..
Rose, Peach Liqueur, Elderflower, pineapple, fresh berries, topped with soda
CLASSIC COCKTAILS
Boulevardier………………………………………….
Bulliet Bourbon, Campari, Sweet Vermouth, Angostura bitters, Orange Peel
Bourbon Sour………………………………………….
Bulliet Bourbon, Lemon juice, Simple syrup, Egg white, Angostura bitters
Caesar ………………………………………….
Polar Ice Vodka, Worcestershire, Tobasco, Clamato Juice, Celery Salt
Daiquiri ………………………………………….
Captain Morgan’s White, Lime juice, Simple syrup, Lime twist
Dark & Stormy ………………………………………….
Screech Newfie Rum, Lime juice, Ginger beer, Angostura bitters
El Cubano ………………………………………….
Havana Club 7yr, Demerara Sugar, Angostura bitters, Orange Peel
French 75 ………………………………………….
Beefeater Gin, Lemon juice, Simple syrup, Chamdeville, Lemon twist
Long Island Iced Tea ………………………………………….
Vodka, Gin, Rum, Triple Sec, Lime juice, Cola
Margarita ………………………………………….
El Jimador, Triple Sec, Lime juice, Simple syrup, Himalayan salt
Mint Julep ………………………………………….
Bulliet Bourbon, Simple syrup, Fresh Mint, Crushed ice
Mojito ………………………………………….
Captain Morgan’s White, Lime Juice, Simple syrup, Fresh mint, Soda
Moscow Mule ………………………………………….
Polar Ice Vodka, Lime Juice, Ginger beer, Angostura bitters
Negroni ………………………………………….
Beefeater Gin, Campari, Sweet Vermouth, Angostura bitters, Orange Peel
Old Fashioned ………………………………………….
Bulliet Bourbon, Demerara Sugar, Angostura bitters, Orange Peel
Whiskey Sour ………………………………………….
Canadian Club, Lemon juice, Simple syrup, Egg white, Angostura bitters
BEER LIST
Alexander Keith’s……………………………………………………..16 oz for $7 ½ – 5% ABV, 20 IBU
Local Draft………………………………………………………16 oz for $8 1/2
Skyline Lager
Bomber Brewing, 5% ABV, 18 IBU
Steamworks Kolsch
Steamworks Brewing Co. – 4.8% ABV, 22 IBU
Bear Paw Honey Lager
Whistler Brewing, 5% ABV, 16 IBU
Dry Hopped Stonefruit Hefeweizen
Russell Brewing – 6% ABV, 20 IBU
Hazy Daze IPA
Howesound Brewing Co. – 6% ABV, 25 IBU
Prime Time Lager
Bridge Brewing – 5% ABV, 0 IBU
Jerkface 9000
Parallel 49 Brewing – 5% ABV, 37 IBU
Dark Matter Porter
Hoyne Brewing Co. – 5.2% ABV, 20 IBU
Stawberry Smiggles Hazy Pale Ale
Off The Rail – 6% ABV, 38 IBU
Fat Tug IPA
Driftwood Brewing Co – 7% ABV, 80 IBU
Noble Pilsner
Stanley Park Brewing – 5% ABV, 20 IBU
Park Life Passion Fruit Ale
Bomber Brewing – 4.5% ABV, 18 IBU
Original 16 Lager
Original 16 – 2.6% ABV
Moon Rotating Sour
Moon Under Water – $9 1/2
Import Draft and Cider
Lonetree Dry Cider …………………………………………………… 16 oz for $9
Okanagan, B.C. – 5.5% ABV
Lonetree Dark Dry Cider ……………………………………………………..16 oz for $9
Okanagan, B.C. – 5.5% ABV
Delirium Tremens ……………………………………………………..12 oz for $10½
Belgium, EU – 8.5% ABV, 26 IBU
Hoegaarden……………………………………………………..16 oz for $9½
Belgium, 4.5% ABV, 0 IBU
Guinness Dry Stout………………………………………………16 oz for $9
Ireland – 4.3% ABV, 45 IBU
Bottles and Cans
Good Company Lager……………………………………………………$7 ¾ – 355 ml
Vancouver, BC – 5% ABV
Parallel 49 Craft Lager ……………………………………………………$7 ¾ -355 ml
Vancouver, BC – 5% ABV
Hey Y’all Hard Iced Tea……………………………………………………$7 ¾ -355 ml
Vancouver, BC – 5% ABV
Stella Artois……………………………………………………$8 ¾ – 330 ml
Leuven, Belgium – 5.2% ABV, 30 IBU
MGD…………………………………………………… $8 ¾ – 355 ml
Milwaukee, Wisconsin, USA – 4.7% ABV, 12 IBU
Corona……………………………………………………$8 ¾ – 330 ml
Mexico City, Mexico – 4.5% ABV, 10 IBU
OFF SALES:
Budweiser……………………………………………$12 6 pack
Bud Light……………………………………………..$12 6 pack
Hey Y’all Hard Iced Tea………………………………………………………..$15 6 pack
Nude Vodka Soda…………………………………..$15 6 pack
WINE LIST
Whites
Viognier……………………………………………………6oz – $8.25 or Btl – $30
Cono Sur – Chile – 13.5 % ABV
Fresh and lively with concentrated stone fruit and pear
Pinot Grigio……………………………………………………6oz – $11 or Btl – $40
Masi Modello – Italy – 12% ABV
Floral, fresh and inviting with notes of peach and tropical fruit
Zibibbo Organico ……………………………………………………6oz – $13 or Btl – $48
Crudo – Italy – 12% ABV
Aromatic bouquet of tropical fruit, pineapple, elderflower and citrus
Sauvignon Blanc ……………………………………………………6oz – $13 or Btl – $48
The Ned – New Zealand – 13% ABV
Peppy peach, guava and citrus notes backed by pepper and herb
Reds
Pinot Noir……………………………………………………6oz – $8.25 or Btl – $30
Cono Sur – Chile – 13.5% ABV
Dark bramble fruit with strawberry and floral notes
Malbec……………………………………………………6oz – $11 or Btl – $40
Pascual Toso – Argentina – 13.5% ABV
Complex earthy aromas with hints of red berries and smoked wood
Granache Rouge……………………………………………………6oz – $12 or Btl – $44
Cats In Space – France – 12.5% ABV
Soft and juicy, powerful violet aromas balanced by raspberry and plum
Sparkling and Rose
Blanc de Blancs……………………………………………………6oz – $8.25 or Btl – $34
Chamdeville – France – 11% ABV
Aromas of pear and apple with notes of honey and toasted almond
Rosado Organico…………………………………………………… 6oz – $13 or Btl – $48
Crudo – Italy – 12% ABV
Crisp and refreshing, passion fruit and guava aromas with herbal notes
Prosecco Organico……………………………………………………Btl – $48
Crudo – Italy – 11.5% ABV
Fresh and fruity with notes of flowers, citrus, apples and pears
Champagne ……………………………………………………Btl – $160
Veuve Clicquot – France – 12% ABV
An elegant aperitif style champagne with hints of honeycrisp apple, cherry and lemon
Champagne ……………………………………………………Btl – $360
Dom Perignon 2008 – France – 12% ABV
Fresh and lively with notes of delicate white flower, citrus and stonefruit

Read about our partnership with Mealshare
We are very proud to be partnered with Mealshare, a non-profit dedicated to fighting hunger in Canada and around the world. For every Mealshare-branded menu item purchased at our restaurant, we will provide one meal to a child in need! Half the meals provided through Mealshare stay right here in our community, and are distributed through KidSafe and Breakfast Club of Canada. The other half are distributed internationally through Save the Children. There’s no extra fee or action required. Just order a Mealshare item and you’ll be turning your dining out into helping out! Check out www.mealshare.ca to learn more.